Fridays & Saturdays ONLY
HERB ROASTED PRIME RIB
12oz. house roasted Prime Rib, served to temp, with potato or risotto and choice of vegetable
8oz. fresh Haddock topped with house-made mashed potatoes, baked and served with your choice of vegetable
Roasted Pork Loin
Boneless Pork Loin slow roasted then thinly sliced plated with Sweet Onion Apple Sauce served with potato or risotto with choice of vegetable
Gnocchi & Mushrooms
Diced Pancetta sautéed with Wild Mushrooms and Gnocchi topped with Truffle oil, Parmesan and Sage
Oven-braised Pork Shank served over Roasted Red Pepper Risotto topped with a Veal demi-glace and oven-roasted Carrots, Onions, and Celery.
$17 / $15
VEAL or CHICKEN PICATTA
Lightly-floured, pan-sautéed Veal OR Chicken in house-made Piccata Sauce with Capers served with potato or risotto and choice of vegetable.
ROASTED DUCK BREAST
Pan-Seared boneless Duck Breast sliced and laid over a Blueberry Balsamic Reduction and served with potato or risotto and choice of vegetable.
8oz Fresh Haddock topped with Lemon, Butter and Breadcrumbs baked and served with potato or risotto and choice of vegetable.
$17 / $15
VEAL OR CHICKEN MARSALA
Lightly-floured, pan-sautéed Veal or Chicken in a classic Marsala demi-sauce with Mushrooms served with potato or risotto and choice of vegetable.
12oz New York Sirloin, finished with Garlic Butter and served with potato or risotto and choice of vegetable.
Add 5 Garlic Shrimp - $25
CHICKEN & BROCCOLI RISOTTO
Sautéed Chicken strips and steamed Broccoli folded into our house-made Creamy Parmesan Risotto.
Claw and Knuckle Maine Lobster folded into our house-made Creamy Parmesan Risotto.
Salmon filet grilled then baked with a duo of Pestos (Traditional Basil & Sundried-Tomato) over Lemon Basil Tagliatelle tossed in Scampi-Pomodoro sauce.
BAKED MEAT LASAGNA
Our classic Meat Lasagna served with Garlic Bread.
CIAO PASTA PRIMA VERA
Seasonally changing vegetable pasta features Summer Squash, Baby Spinach, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Broccoli & Roasted Red Peppers sautéed together in Garlic Wine Pesto sauce with Bowtie Pasta
SHRIMP & SCALLOP SCAMPI POMODORO
sauteed shrimp and grilled sea scallops in scampi pomodoro sauce tossed over fresh spinach tagliatelle pasta
CIOPPINO (SEAFOOD STEW)
house-made stew of mussels, clams, shrimp & scallops in a spicy red clam sauce served with a side of angel hair marinara
Ciao Surf & Turf
Shrimp & Roasted Red Pepper Garlic Parmesan Risotto plated with 10oz of marinated Sirloin Steak Tips, cooked medium