- Starter -
Daily assortment of Meat, Cheeses and Vegetables
- Ciao Specials -
AUTUMN HARVEST AGNOLOTTI
Butternut Squash, Pumpkin, Sweet Potato and Amaretto filled half-moon shape Raviolis, tossed with steamed Broccoli and Garlic Wine sauce.
BRAISED BEEF RAVIOLI
Braised Beef & Asiago Cheese Raviolis tossed with sautéed Spinach and Garlic Wine sauce.
ITALIAN BRAISED LAMB
Lamb Shank slow-braised in rosemary & Onion, served on Roasted Sweet Potatoes & Grilled Asparagus, and finished with Lamb Demi-Glace.
Artichoke Hearts, Broccoli, Roasted Red Peppers, Spinach, Mushrooms, Tomatoes, Garlic and Basil folded into our Creamy Parmesan Risotto.
Grilled Chicken atop a Chunky Tomato White Wine Sauce of Capers, Kalamata Olives & Anchovies over Angel Hair Pasta.
BAKED MEAT LASAGNA
Our classic Meat Lasagna served with Garlic Bread.
SHRIMP & SCALLOP ALFREDO
Sautéed Shrimp and Sea Scallops in creamy Alfredo Sauce tossed over Fettucine.
Claw, Knuckle and Leg Maine Lobster folded into our house-made Creamy Parmesan Risotto.
House-made Stew of Mussels, Clams, Shrimp, Scallops & Haddock in a Spicy Red Clam Sauce served with a side of Angel Hair Marinara.
Claw, Knuckle, and Leg Maine Lobster sautéed in our house-made Scampi-Pomodoro sauce with Spinach Tagliatelle Pasta.
- Dinner Specials -
The Following Items are Served with Potato or Risotto and Choice of Vegetable.
CIAO BLUE NY STEAK
10oz Dry-Rubbed New York Sirloin, grilled to temp, then topped with a Blue Cheese Butter.
Add 5 Garlic Shrimp - $26
RASPBERRY DUCK BREAST
Boneless Duck Breast oven roasted to Medium, then sliced atop a Raspberry Puree with Coffin Cellars Raspberry Wine & Dijon Mustard.
BAKED ITALIAN SCALLOPS
Half pound of Sea Scallops en casserole with Garlic Butter & White Wine, topped with Ritz Cracker Crumbs, and baked.
Our marinated Steak Tips, cooked to Medium temp.
Add 5 Garlic Shrimp - $23
8oz Fresh Haddock topped with Lemon, Butter and Breadcrumbs and baked.
Sushi-Grade Tuna Steak Dry-Rubbed then flash-seared to Rare, sliced over Mixed Greens with a Soy-Wasabi Butter.
$15 / $17
Grilled Chicken Breast OR Grilled Veal Cutlets topped with our house-made Mushroom Marsala Sauce.
Chicken $15 / Veal $17
8oz Grilled Salmon topped with our house-made Pomodoro Sauce.
STUFFED VEAL RIPIENO
Lightly Breaded and fried tender Veal Cutlet stuffed with Roasted Red Peppers, Gorgonzola Cheese, Prosciutto Ham & Bread Crumbs over Demi-Glace.
- FRIDAYS & SATURDAYs ONLY -
While they last!
HERB ROASTED PRIME RIB
12oz. house roasted Prime Rib, served to temp, with potato or risotto and choice of vegetable.
Sea Scallops, Shrimp, Salmon and Haddock en casserole with a Garlic Butter Cream Sauce, topped with Ritz Cracker Crumbs, and baked, served with potato or risotto and choice of vegetable.