Fridays & Saturdays ONLY While They Last!
HERB ROASTED PRIME RIB
12oz. house roasted Prime Rib, served to temp, with potato or risotto and choice of vegetable
Sea Scallops, Shrimp, Salmon and Haddock en casserole with a Garlic Butter Cream Sauce, topped with Ritz Cracker Crumbs, and baked, served with potato or risotto and choice of vegetable.
Autumn Harvest Agnolotti
Butternut Squash, Pumpkin, Sweet Potato and Amaretto filled half-moon shape Raviolis, tossed with steamed Broccoli and Garlic Wine sauce.
Braised Beef Ravioli
Braised Beef & Asiago Cheese Raviolis tossed with sautéed Spinach and Garlic Wine sauce.
Sautéed pieces of Fresh Tuna with Capers, Kalamata Olives, Anchovies in a Chunky Tomato White Wine Sauce, tossed with Angel Hair Pasta.
Baked Italian Scallops
Half pound of Sea Scallops en casserole with Garlic Butter & White Wine, topped with Ritz Cracker Crumbs, and baked, served with potato or risotto and choice of vegetable.
Shrimp & Scallop Alfredo
Sautéed Shrimp and Sea Scallops in creamy Alfredo Sauce tossed over Fettucine
Our marinated Steak Tips, cooked Medium, served with potato or risotto and choice of vegetable
Add 5 Garlic Shrimp - $23
Oven-braised Pork Shank served over Roasted Red Pepper Risotto topped with a Veal demi-glace and oven-roasted Carrots, Onions, and Celery.
ROASTED DUCK BREAST
Boneless Duck Breast seared and oven roasted to Medium, then sliced and topped with Orange, fresh Basil and Black Pepper Relish served with Potato or Risotto and choice of vegetable.
Italian Braised Lamb
Lamb Shank slow-braised in rosemary & Onion, served on Roasted Sweet Potatoes & Grilled Asparagus, and finished with Lamb Demi-Glace.
8oz Fresh Haddock topped with Lemon, Butter and Breadcrumbs baked and served with potato or risotto and choice of vegetable.
Chicken Rosa Gnocchi
Potato Gnocchi tossed in our house-made Rosa Sauce and topped with Grilled Chicken
CHICKEN & BROCCOLI RISOTTO
Sautéed Chicken strips and steamed Broccoli folded into our house-made Creamy Parmesan Risotto.
Claw and Knuckle Maine Lobster folded into our house-made Creamy Parmesan Risotto.
BAKED MEAT LASAGNA
Our classic Meat Lasagna served with Garlic Bread.
CIOPPINO (SEAFOOD STEW)
house-made stew of mussels, clams, shrimp & scallops in a spicy red clam sauce served with a side of angel hair marinara
Ciao Surf & Turf
Shrimp & Roasted Red Pepper Garlic Parmesan Risotto plated with marinated Sirloin Steak Tips, cooked medium