- Our Menu -
CIAO ONE, TWO, THREE
ONE house-made Meatball, TWO fried Risotto Balls, THREE pieces of fresh fried Mozzarella served with our Marinara sauce.
Homemade Meat Balls
3 of our beef & pork meatballs covered in house-made marinara sauce
Homemade Chicken Fingers
our own sweet n' sour sauce
Baked Stuffed Mushroom Caps
sweet & hot sausage breadcrumb stuffed mushrooms topped with italian cheeses
Artichoke Scampi Pomodoro
artichokes tossed with garlic, tomato, basil and olive oil, served with rustica toast
Shrimp Scampi Pomodoro
garlic shrimp tossed with tomatoes, basil, and olive oil served with rustica toast
deep fried calamari served with aioli
Tossed in Banana Peppers $11
Fried Fresh Mozzerella
homemade served with marinara
Fried Risotto Balls
4 balls of parmesan risotto rolled, breaded, & friend 'til golden, served with marinara sauce
Prince Edward Island Mussels
tossed with garlic & white wine sauce
Seared Capri Tuna
black pepper & garlic crusted tuna, flash seared & served with a capri-style compote & wasabi over mixed greens
toasted rustica bread with garlic butter
Beet & Goat Cheese Salad
Oven-roasted red & golden beets, goat cheese, red onions & sunflower seeds with mixed greens tossed in orange beet vinaigrette.
Romaine, tomoatoes, onions, roasted red peppers, three cheese & balasamic vinigrette.
An Italian classic.
Roasted carrots & golden beets, marinated artichoke hearts, grilled lemon asparagus, roasted red peppers, & parmesan cheese over grilled romaine & field greens drizzled with balsamic vinaigrette.
Sliced tomato, fresh mozzarella, fresh basil with mixed greens, drizzled with balsamic glaze.
Fresh baby spinach, italian bacon, tomatoes, hard-boiled egg and parmesan cheese tossed in a lemon vinaigrette.
Your Choice of Ingredients tossed into our House-Made Creamy Parmesan Risotto
Chicken & Broccoli
Sea Scallop & Shrimp
Chicken Lemon Asparagus
Artichoke, Roasted Red Pepper & Basil
Breaded veal, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
Breaded chicken breast, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
Breaded eggplant, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
Deep-fried calamari sprinkled with parmesan cheese served over bowtie pasta tossed in house-made marinara sauce.
- DESIGNER DISHES -
1. Pick a Pasta 2. Choose a Sauce 3. Add on the Goods!
FRESH & FILLED PASTA
Spicy Italian Sausage Ravioli
Wild Mushroom Agnolotti
Spinach & Garlic Tortelloni
Roasted Eggplant Ravioli
Cracked Pepper Fettuccini
Lemon & Bail Tagliatelle
Whole Wheat Ziti
IMPORTED DRY PASTA
classic tomato sauce
classic meat sauce
spicy marinara with onions and peppers
creamy parmesan white sauce
creamy red sauce
creamy parmesan sauce with pieces of panchetta and green peas
fresh tomatoes, basic, garlic
garlic butter & white wine
basil, garlic, pinenuts, white wine & olive oil
white clam sauce
Parmesan Crusted Chicken
8oz. Grilled or Cajun Salmon
Parmesan Crusted Veal
Parmesan Crusted Shrimp
Single Meatball $2
2 whole sausages
2 whole sausages
Roasted Red Potatoes
Side of Seasonal Vegetables
Tuscan French Fries
(Fri. & Sat. ONLY)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness especially if you have certain medical conditions.