Parmesan Walnut Gnocchi
gnocchi tossed in caramelized onion & walnut pesto, finished with fresh herbs & parmesan.
baked layers of prosciutto wrapped asparagus, apple slices shaved red onion, gorgonzola & goat cheeses finished with balsamic reduction.
Homemade Meat Balls
3 of our beef & pork meatballs covered in house-made marinara sauce.
Homemade Chicken Fingers
with our own sweet n' sour sauce.
Baked Stuffed Mushroom Caps
sweet & hot sausage breadcrumb stuffed mushrooms topped with italian cheeses.
Artichoke Scampi Pomodoro
artichokes tossed with garlic, tomato, basil and olive oil, served with rustica toast.
Shrimp Scampi Pomodoro
garlic shrimp tossed with tomatoes, basil, and olive oil served with rustica toast.
deep fried calamari served with aioli.
Banana Peppers Calamari
deep fried calamari tossed with banana peppers served with fra diavlo sauce.
Fried Fresh Mozzerella
homemade served with marinara.
Fried Risotto Balls
4 balls of parmesan risotto rolled, breaded, & friend 'til golden, served with marinara sauce.
Prince Edward Island Mussels
tossed with garlic & white wine sauce.
Seared Capri Tuna
black pepper & garlic crusted tuna, flash seared & served with a capri-style compote & wasabi over mixed greens.
toasted rustica bread with garlic butter.
INSALADAS & ZUPPA
Beet & Goat Cheese Salad
oven-roasted beets, goat cheese, red onions & sunflower seeds with mixed greens tossed in orange beet vinaigrette.
romaine, tomoatoes, onions, roasted red peppers, three cheese & balasamic vinigrette.
an italian classic.
Grilled Asparagus Salad
grilled lemon asparagus, charred tomatoes, roasted red peppers, red onions, summer squash & parmesan over grilled romaine & field greens drizzled with balsamic vinaigrette.
sliced tomato, fresh mozzarella, fresh basil with mixed greens, drizzled with balsamic glaze.
fresh baby spinach, italian bacon, tomatoes and parmesan cheese tossed in a lemon vinaigrette.
our chef inspired soup changes with the seasons. please call for today’s offering.
breaded veal, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
breaded chicken breast, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
breaded eggplant, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
deep-fried calamari sprinkled with parmesan cheese served over bowtie pasta tossed in house-made marinara sauce.
Fridays & Saturdays ONLY While They Last
Sea Scallops, Shrimp, Salmon and Haddock en casserole with a Garlic Butter Cream Sauce, topped with Ritz Cracker Crumbs, and baked, served with potato or risotto and choice of vegetable.
HERB ROASTED PRIME RIB
12oz. house roasted Prime Rib, served to temp, with potato or risotto and choice of vegetable.
Autumn Harvest Agnolotti
Butternut Squash, Pumpkin, Sweet Potato and Amaretto filled half-moon shape Raviolis, tossed with steamed Broccoli and Garlic Wine sauce.
Braised Beef Ravioli
Braised Beef & Asiago Cheese Raviolis tossed with sautéed Spinach and Garlic Wine sauce.
Sautéed pieces of Fresh Tuna with Capers, Kalamata Olives, Anchovies in a Chunky Tomato White Wine Sauce, tossed with Angel Hair Pasta.
Half pound of Sea Scallops en casserole with Garlic Butter & White Wine, topped with Ritz Cracker Crumbs, and baked, served with potato or risotto and choice of vegetable.
Shrimp & Scallop Alfredo
Sautéed Shrimp and Sea Scallops in creamy Alfredo Sauce tossed over Fettucine
Our marinated Steak Tips, cooked Medium, served with potato or risotto and choice of vegetable
Oven-braised Pork Shank served over Roasted Red Pepper Risotto topped with a Veal demi-glace and oven-roasted Carrots, Onions, and Celery.
ROASTED DUCK BREAST
Boneless Duck Breast seared and oven roasted to Medium, then sliced and topped with Orange, fresh Basil and Black Pepper Relish served with Potato or Risotto and choice of vegetable.
8oz Fresh Haddock topped with Lemon, Butter and Breadcrumbs baked and served with potato or risotto and choice of vegetable.
12oz Rib Eye, finished with Garlic Butter and served with potato or risotto and choice of vegetable.
Add 5 Garlic Shrimp - $29
CHICKEN & BROCCOLI RISOTTO
Sautéed Chicken strips and steamed Broccoli folded into our house-made Creamy Parmesan Risotto.
Claw and Knuckle Maine Lobster folded into our house-made Creamy Parmesan Risotto.
Salmon filet grilled then baked with a duo of Pestos (Traditional Basil & Sundried-Tomato) over Lemon Basil Tagliatelle tossed in Scampi-Pomodoro sauce.
BAKED MEAT LASAGNA
Our classic Meat Lasagna served with Garlic Bread.
CIOPPINO (SEAFOOD STEW)
house-made stew of mussels, clams, shrimp & scallops in a spicy red clam sauce served with a side of angel hair marinara
Ciao Surf & Turf
Shrimp & Roasted Red Pepper Garlic Parmesan Risotto plated with marinated Sirloin Steak Tips, cooked medium
*oven baked sandwiches served on a brioche roll with tuscan fries.
Ciao Burger or Chicken Sandwich
burger cooked to temperature OR grilled chicken with lettuce, tomato, onions, bacon & cheese with a side of lemon garlic aioli.
with mozzarella and marinara.
Tomato, Basil & Fresh Mozzarella Sandwich
Chicken Fingers & Fries
hand-breaded chicken tendersserved with our own sweet n' sour sauce & tuscan fries.
Lemonberry Mascarpone Cake
Red Velvet Cheesecake
2 White Chocolate Cannolis
with Red Raspberry Glaze.
Traditional Vanilla & Seasonal Flavor
Oreo Mousse Cake